Healthy Recipes

Roasted Sage and Tarrogon Lamb

Preparation time: 5 - 8 minutes Cooking Time: 4-6 minutes

Ingredients (Serves 4)

* 2 Tbs fresh sage leaves
* 1 Tbs fresh tarrogon leaves
* 1 clove garlic, peeled
* 1 Tbs extra virgin olive oil, cold pressed
* 600g lamb tenderloins

Instructions:

1. Blend sage leaves, tarragon, garlic, onion and virgin olive oil in blender until it forms a paste. Spread on tenderloins until each fillet is well coated.
2. Heat a lightly oiled frying pan on a medium to high heat. Add tenderloins and cook for 2 minutes each side or until cooked to your liking